Monday, June 16, 2014






1 clove garlic, minced
1/2 teaspoon kosher salt
2 tablespoons extra-virgin olive oil, divided
4 portobello mushroom caps, stems and gills removed
4 thin slices country-style sourdough bread, cut in half
1/2 cup sliced jarred roasted red peppers
1/2 cup chopped tomato
1/4 cup crumbled reduced-fat feta cheese
2 tablespoons chopped pitted Kalamata olives
1 tablespoon red-wine vinegar
1/2 teaspoon dried oregano
2 cups loosely packed mixed baby salad greens

  • Preheat grill to medium-high
  • Mash garlic and salt on a cutting board with the side of a knife until it's a smooth paste. Mix the paste with 1 tablespoon oil in a small dish. Lightly brush the oil mixture over portobellos and then on one side of each slice of bread.

  • Combine red peppers, tomato, feta,olives, vinegar, oregano and the remaining 1 tablespoon of oil in a medium bowl. 

  • Grill the mushroom caps until tender- about 4 minutes per side. Grill bread until crisp- about 1 minute per side

  • Toss salad greens with the red pepper mixture. Place grilled mushrooms top-side down on 4 half-slices of the bread. Top with the salad mixture and remaining bread. 

Tuesday, June 10, 2014


In our last #ProjectSummerBody blog post we shared our top 4 favorite spring/summer beauty tips and now, we're giving away a Sephora gift card! Enter below for a chance to win a Sephora giftcard + surprise gift.

a Rafflecopter giveaway

Thursday, June 5, 2014


All images from the official Color Run website

The Color Run is coming to Portland September 6th and we're so excited!

According to the website, The Color Run is, "an event to promote healthiness and happiness by bringing the community together to participate in the “Happiest 5k on the Planet." According to us, the Color Run is a super fun and colorful 5k race/party!

Registration for the event is now open! Will we see you there? Hope so!

Click here for more information about the PDX Color Run.